Common Questions

 

What do I wear?

Dress for success!

How do I prepare?

Learn safety rules!

Wear gloves at all times when handling saws and loppers.

When carrying saw and loppers, keep them pointed down to the ground.

Learn to identify harmful plants:

Poison Ivy
poison ivy1 poisonivy2 poison ivy 3

Characteristics:

Shrub or vine
Ovate or elliptical compound leaves that are trifoliate
Margins are entire or shallowly lobed
Common in open woods and borders of wooded areas

    “Leaves of three, let it be.” It can be a groundcover or a vine winding up a tree.

     

    Wild Parsnip

     

    wildparsnip1 wildparsnip2 wildparsnip3

     

     

    If you think you’ve come into contact, wash the area with lots of soap and COLD water within 3 – 4 hours; this reduces the chance of rash occurring. Other potential plant hazards include: thorns, inedible berries, stinging nettles, wild parsnip.

As you work, keep alert for trees that might be falling near you.

When you’re cutting a tree, it’s your job to alert and clear out everyone who may be in the path of the falling tree. See below for more saw safety procedures.

What do I do incase of an Emergency?

Emergencies    

  1. Alert your Team Leader.
  2. Basic first aid kits will be available throughout the Busse Woods work area for treating minor injuries.
  3. FPDCC & FOTP staff will have emergency telephone numbers on hand and plan for making emergency notifications as necessary.  Such contacts include the Police (call 911), fire departments, local hospital, poison control centers, nearest Nature Center, Volunteer Resources Contacts, etcetera.
  4. In medical emergencies arrangements should be made to give CPR and to transport the victim to the hospital if necessary.  Evaluate whether or not the victim can or should be moved.  In some cases (e.g. neck injury) it may be prudent to send someone for help, or to guide emergency personnel to the scene, while a caregiver remains with the victim.
  5. Volunteers are encouraged to alert staff to any health issues.  This will aid in proper communication in the event of a medical emergency. 
  6. Volunteers should ensure to drink a sufficient amount of water during the workday and to stay hydrated.  Carrying of high-energy snacks is also encouraged.  Stewards should ensure periodic group breaks for rest, hydration, and snacks. 

 

 

 

 

 

 

 

 

 

 

 

 

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